Spotted Dick is a pudding that is traditionally made from mutton fat, or what is called suet. Today, however, butter or lard is often substituted into the recipe instead. Molasses and corn syrup help to create the sticky sweetness of the pudding, while currents or raisins help to create the spots. The creation of Spotted Dick as a dish goes back to the midth century when steamed puddings began to be quite popular. A century earlier the pudding cloth had been invented and many savory puddings were created using that technology, but it took years to discover on a national level that sweet puddings could be made with the same stuff. Go figure. Just boil some water, stick the can of pudding in it, and let it boil for about 30 minutes. The result? Setting aside the jokes, no one can really pinpoint one specific reason why this pudding has this name.
My Good Food
One of the most popular British puddings is spotted dick. The latter half of the phrase was a nineteenth-century British word for plain pudding; the spots are typically raisins, but we used dried currants. The dessert also goes by spotted dog. In this recipe, the time-honored suet beef fat is swapped for butter.
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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker. Top up the pan with water from time to time. Healthy Cheap and healthy Healthy breakfast Healthy family Healthy one-pots see more Vegan Vegan storecupboard Vegan soup Vegan pie Vegan curry see more
Spotted dick also known as "spotted dog" or "railway cake" is a traditional British pudding , traditionally made with suet and dried fruit usually currants or raisins and often served with custard. Non-traditional variants include recipes that replace suet with other fats such as butter , or that include eggs to make something similar to a sponge pudding or cake. While "spotted" is a clear reference to the dried fruit in the pudding which resemble spots , "dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" i. If with treacle sauce, treacle dick. The name "spotted dog" first appeared in , in C. Smith's "Working-men's Way in the World" where it was described as a "very marly species of plum-pudding".